We know that every wedding is special and every couple is unique. We work with you to fashion the wedding of your dreams and we can help with every aspect of planning your special day. La Rue 123 wedding planners and staff look forward to assisting you in creating a magical and memorable wedding day.

We would be honored to assist you in creating the wedding of your dreams and a memorable event for your guests.

Photos on this page courtesy of Amy Czelusniak Studios.

Whether it's a birthday, anniversary, family reunion or business lunch or dinner, we will create the perfect atmosphere for your special event. Rates for reserving the private dining rooms and parlors are as follows:

• Parlor I: $200
• Parlor II: $200
• Both Parlors: $350
• Each parlor accommodates up to 15 guests or 40 in both parlors

• Main Dining I: $250
  • This section can accommodate 20 to 26 guests
• Main Dining II: $200
  • This section can accommodate 15 to 18 guests
• Both Main Dining Areas: $200

• The Patio: $250
  • The patio accommodates 18 to 25 guests

• Rent the entire facility (parlors, dining rooms, patio, lounge): $1,000
  • The restaurant will be closed to the public for your event.

at the Bailiwick Inn is located in the middle of Fairfax City directly across from the historic Fairfax Courthouse. We offer a unique and unmatched setting for your special event from business and rehearsal dinners in the parlors to birthday parties, specialty teas, and wedding ceremonies & receptions. We can accommodate groups of 15-40 in the parlors and weddings and receptions for up to 100. We will assist you in choosing a special menu for your event and our expert planners will ensure that you and your guests will have only the fondest memories of your event at La Rue 123.

Lobster Bisque

Chef's seasonal soup du jour

(choice of one)

LaRue 123 mix greens with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette

Breast of boneless free range chicken stuffed w/mushrooms, spinach, and goat cheese w/red wine sauce

Loin of lamb w/tarragon sauce

Wild Alaskan salmon w/Dijon mustard sauce

(choice of one)

Créme brulee

Pear Tart

(choice of one)

Lobster Bisque

Chef's seasonal soup du jour

(choice of one)

Sauteed Gulf Shrimp w/brandy

Endive salad w/blue cheese adn walnuts w/extra virgin olive oil

(choice of one)

Beef tenderloin w/foie gras sauce

Seared Alaskan Halibut w/fresh thyme

Roasted breast of duck w/raspberry sauce

Tiramisu

Chocolate molten

(choice of one)

Lobster Bisque

Chef's seasonal soup du jour

(choice of one)

Lobster Salad

Seared sea scallops w/caviar and saffron sauce

(choice of one)

Roasted rack of lamb w/dijon parsley crust w/ rosemary jus

Milk fed veal chop w/ golden chantrelle mushrooms & aged port wine sauce

Imported Dover sole w/champagne sauce

Apple tart with vanilla ice cream

Warm chocolate molten w/raspberry sauce

(choice of one)

Once you've booked your special event owner Huseyin Kansu and our Chef will host a tasting dinner to assist you in choosing your menu and wines.